Fresh pineapple, cucumber, and herbs with a chili-lime dressing combine in a light, refreshing salad.
Preparation Time
15 mins
Total Time
15 mins
Calories
69 Calories
Recipe Instructions
Step 1
Place pineapple, cucumber, green onions, cilantro, and mint in a large bowl.
Step 2
Whisk chili sauce, sesame oil, lime juice, lime zest, and fish sauce together; whisk in brown sugar, 1 teaspoon at a time, until dressing has desired sweetness. Pour chili dressing over pineapple mixture; toss to combine.
Ingredients
2 tablespoons sesame oil
2 green onions, thinly sliced
2 tablespoons fresh lime juice
1 tablespoon fish sauce
3 tablespoons sweet chili sauce
1 tablespoon brown sugar, or to taste
1 lime, zested
3 tablespoons finely chopped fresh mint
3 tablespoons finely chopped fresh cilantro
½ pineapple - peeled, cored, and cut into chunks
1 English cucumber, quartered lengthwise and cut into chunks