Pineapple Drop Cookies I

Use canned crushed pineapple and juice to make these unique drop cookies with walnuts.

• Calories: 67 Calories

Ingredients

• ½ cup butter, softened
• ½ cup white sugar
• ½ cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 2 ¼ cups all-purpose flour
• ½ cup chopped walnuts
• ½ teaspoon baking soda
• 1 cup crushed pineapple, with juice

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2

Cream butter and sugars in large bowl until light and fluffy. Stir in egg and vanilla and mix well.

Step 3

Sift dry ingredients and add to creamed mixture. Stir in undrained pineapple and nuts until well blended. Refrigerate dough for 2 hours.

Step 4

Drop dough by teaspoonfuls about 2 inches apart onto cookie sheets. Bake for 8 to 10 minutes.