Pineapple Enchiladas

Flour tortillas are filled with pineapple, sour cream and Cheddar cheese, then smothered in enchilada sauce and more cheese.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 537 Calories

Ingredients

• 1 (20 ounce) can crushed pineapple
• ¼ cup sour cream
• 6 (8 inch) flour tortillas
• 2 cups shredded Cheddar cheese, divided
• 1 (10 ounce) can enchilada sauce, divided

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium bowl combine pineapple, sour cream and 1 cup cheese.

Step 3

Pour 1/4 cup enchilada sauce in the bottom of a 9 x 13 inch baking dish.

Step 4

Fill tortillas with pineapple mixture, roll and place in baking dish. Pour on remaining enchilada sauce and sprinkle with remaining cheese.

Step 5

Bake, covered, in preheated oven for 30 minutes.