Pineapple Filling

This makes a fresh pineapple filling that can be used for cakes and desserts. It's similar to a lemon curd.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 54 Calories

Ingredients

• 1 egg
• 4 tablespoons all-purpose flour
• 1 tablespoon butter
• 1 cup diced fresh pineapple
• 0.5 cup white sugar
• 0.125 teaspoon salt
• 0.75 cup pineapple juice

Recipe Instructions

Step 1

Combine sugar, flour, and salt in the top of a double boiler over simmering water.

Step 2

Stir in egg, pineapple, and pineapple juice. Cook, stirring frequently, until mixture has thickened.

Step 3

Stir in butter until melted. Remove from heat and allow to cool.