Pineapple Fluff

Pineapple Fluff

This baked side dish mixes pineapple and bread cubes with milk and eggs for something your family will love.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
399 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix pineapple, sugar, eggs, milk, bread, and vanilla extract together in a casserole dish. Pour melted butter over the pineapple mixture. Sprinkle cinnamon over the top.
Step 3
Bake in preheated oven until set in the middle, about 30 minutes.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 2 eggs, beaten
  • 1 (15 ounce) can crushed pineapple
  • Ground cinnamon
  • 5 slices bread, cut into cubes
  • 0.5 cup milk
  • 0.5 cup butter, melted

Categories

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