Pineapple Gazpacho

Use fresh pineapple to make a tropical variation of traditionally tomato-based gazpacho.

• Calories: 130 Calories

Ingredients

• 2 tablespoons extra virgin olive oil
• salt and freshly ground black pepper
• 2 cups pineapple juice
• 3 tablespoons fresh lime juice
• 2 medium garlic cloves, minced
• 2 cups fresh pineapple in 1/4-inch dice
• 1 seedless cucumber, cut into 1/4-inch dice
• 1 small red bell pepper, seeded and cut into 1/4-inch dice
• 1 small onion, cut into 1/4-inch dice
• 1 small jalapeno pepper, seeded and minced (Optional)
• 2 tablespoons chopped fresh parsley, basil or cilantro

Recipe Instructions

Step 1

Process 1/2 cup of pineapple, along with the juice and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)