A tropical and refreshing lemonade made with fresh pineapple. I find that in-season pineapples tend to be very sweet so little or no sweetener is needed. Adjust to taste.
Preparation Time
15 mins
Total Time
15 mins
Calories
119 Calories
Recipe Instructions
Step 1
Core pineapple using a pineapple corer or slicer. Break up into chunks and measure out 2 cups. Save juices.
Step 2
Combine 2 cups pineapple and juices, 2 cups water, and lemon juice in a blender. Blend until smooth. Pour into a pitcher. Add remaining 2 cups water and sweetener. Stir and serve over ice.