Pineapple Raisin Sauce

This pineapple raisin sauce for ham is made with brown sugar, butter, and cloves for a sweet and spicy topping especially good during the holidays.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 71 Calories

Ingredients

• 2 tablespoons cornstarch
• 1 tablespoon butter
• 2 cups pineapple juice
• 0.25 cup white vinegar
• 0.5 cup raisins
• 0.125 teaspoon salt
• 0.25 cup brown sugar
• 0.25 teaspoon ground cloves

Recipe Instructions

Step 1

Combine brown sugar and cornstarch in a medium saucepan; stir in pineapple juice, vinegar, and salt until combined. Bring to a boil, whisking constantly, until sugar dissolves, about 10 minutes.

Step 2

Remove from heat. Whisk butter and cloves into pineapple juice mixture; stir in raisins. Serve hot or refrigerate overnight.