Pineapple Scones

Coconut milk gives these light, delectable scones an exotic touch, and the pineapple and orange zest make them really memorable for a breakfast or brunch party.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 177 Calories

Ingredients

• 2 cups all-purpose flour
• ¼ teaspoon salt
• 1 egg, beaten
• 1 tablespoon baking powder
• ¼ cup honey
• 1 (8 ounce) can crushed pineapple, drained
• ¼ cup butter, chilled
• 1 orange, zested
• ¾ cup coconut milk

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium bowl, mix flour, baking powder, and salt. Cut in chilled butter until the mixture resembles coarse crumbs.

Step 3

In a small bowl, mix coconut milk, honey, and egg. Stir into the flour mixture. Fold in pineapple and orange zest. Divide the mixture into 12 rounded pieces, and arrange in a single layer on a medium ungreased baking sheet.

Step 4

Bake 15 to 20 minutes in the preheated oven, until golden brown.