Pineapple Sheet Cake II

A quick sheet cake made with crushed pineapple. Cut into squares for snacks.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 185 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 2 cups white sugar
• 2 teaspoons vanilla extract
• 2 teaspoons baking soda
• 1 (20 ounce) can crushed pineapple, with juice

Recipe Instructions

Step 1

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch sheet pan.

Step 3

Sift together the flour, sugar and baking soda into a large bowl. Stir together the eggs, pineapple with juice and vanilla. Make a well in the flour mixture and pour in the pineapple mixture. Mix well and spread into prepared pan.