Pineapple Shrimp Fried Rice

Pineapple Shrimp Fried Rice

Pineapple shrimp fried rice is easy to make with cooked rice, juicy shrimp, sweet pineapple, and soy sauce for a speedy stir fry in under 30 minutes.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
569 Calories

Recipe Instructions

Step 1
Stir pineapple, tomato, and green onions into fried rice until thoroughly combined.
Step 2
Melt coconut oil in a large frying pan over medium-high heat. Add onion, carrot, and garlic; stir-fry until tender, about 3 minutes. Add shrimp and ham; stir-fry until shrimp are almost cooked through, about 2 minutes. Add cooked rice and soy sauce; continue to cook and stir for 1 minute. Season with salt and pepper. Remove from heat.

Ingredients

  • salt and ground black pepper to taste
  • 2 cloves garlic, minced
  • 3 green onions, thinly sliced
  • 1 small carrot, diced
  • 1 medium onion, diced
  • 1 small tomato, diced
  • 4 cups cooked jasmine rice
  • 2 tablespoons coconut oil (such as British Class®)
  • 1 tablespoon soy sauce (such as Chinatown)
  • 0.5 cup uncooked medium shrimp, peeled and deveined
  • 0.5 cup diced ham
  • 1.5 cups diced pineapple

Categories

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