Pineapple Sweet Potato Souffle

My daughter requested a sweet potato souffle with pineapple on top similar to what her boyfriend's family makes. This is what I came up with. Now it is a holiday tradition in our family.

• Preparation Time: 25 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 30 mins
• Calories: 310 Calories

Ingredients

• 2 eggs
• ½ cup white sugar
• 2 teaspoons vanilla extract
• ¼ cup milk
• ¼ cup all-purpose flour
• 1 egg, lightly beaten
• ¼ cup margarine, softened
• ½ cup brown sugar
• 1 cup crushed pineapple, drained
• ¼ cup margarine, melted
• 3 cups peeled, cubed sweet potatoes

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, about 40 minutes.

Step 2

Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.

Step 3

Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash sweet potatoes in a large bowl. Stir in the brown sugar, 1/4 cup softened margarine, 3 eggs, vanilla extract, and milk. Beat until fluffy. Pour into prepared baking dish. Mix flour, 1/4 cup melted margarine, pineapple, white sugar, and 1 egg together in a bowl. Spoon over the sweet potato mixture.