Pineapple-Teriyaki Pork Chops

Baked in a sweet and savory pineapple-teriyaki blend, these pork chops make a quick and easy weeknight dinner.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 328 Calories

Ingredients

• ½ cup brown sugar
• ¼ cup pineapple juice
• ¼ cup teriyaki sauce
• 4 each boneless pork chops
• 4 rings pineapple slices

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix brown sugar, pineapple juice, and teriyaki sauce together in a bowl. Coat pork chops with 1/2 cup of the mixture. Place in a baking pan and cover each chop with 1 pineapple slice. Pour remaining 1/2 cup of the mixture on top.

Step 3

Bake in the preheated oven until no longer pink in the centers, 35 to 45 minutes. An instant-read thermometer inserted into the center of each chop should read 145 degrees F (63 degrees C).