Pink Lady Cake

This is a wonderful cake that I like to make for my sweety on Valentine's Day but he likes it any time of the year. The strawberries and pretty pink color remind us of sweetheart day and romance. Hope you enjoy it as much as we do - this one drives my man wild!!

• Preparation Time: 20 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 35 mins
• Calories: 514 Calories

Ingredients

• 4 eggs
• ½ cup water
• 2 cups confectioners' sugar
• 1 cup vegetable oil
• 3 tablespoons all-purpose flour
• 1 (18.25 ounce) package white cake mix
• 1 (16 ounce) package sliced frozen strawberries
• 1 (3 ounce) package strawberry Jell-O® mix

Recipe Instructions

Step 1

Preheat oven to 250 degrees F (120 degrees C). Grease and flour a 9x13 inch baking pan.

Step 2

In a large bowl, beat eggs and add oil, water and 1/2 of strawberries; mix well. Beat in cake mix, flour and gelatin mix. Pour mixture into greased and floured pan

Step 3

Bake in preheated oven for 75 minutes, until a toothpick inserted in center comes out clean.

Step 4

To make icing: In a medium bowl, mix sugar and remaining strawberries; frost cake while warm.

Step 5

Chill in refrigerator before serving.