Pink Lady Cocktail

Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 135 Calories

Ingredients

• 1 egg white
• 1 cup crushed ice
• 1 (1.5 fluid ounce) jigger gin
• 1 teaspoon grenadine syrup
• 1 teaspoon half-and-half cream

Recipe Instructions

Step 1

Pour the egg white, grenadine syrup, half-and-half, and gin into a cocktail shaker over ice. Cover, and shake like crazy until the outside of the shaker has frosted. Strain into a chilled glass to serve.