Pink Lemonade Pie from Eagle Brand

Whip up this chilled pink lemonade pie topped with pink coconut for a quick-to-prep and crowd-pleasing summertime dessert.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 521 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 1 (9 inch) baked pie crust
• 1 (6 ounce) can frozen pink lemonade from concentrate, thawed
• 1 drop Few drops red food coloring
• 1 (4 ounce) container frozen whipped topping, thawed
• 0.5 cup coconut, tinted pink

Recipe Instructions

Step 1

Fold in whipped topping. Pour into prepared pie crust. Chill 4 hours or until set. Garnish with coconut.

Step 2

Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate, and food color, if desired.