Pink Lemonade Pie from Eagle Brand

Whip up a pink lemonade pie recipe from Eagle brand topped with pink coconut for an easy, creamy, dessert featuring condensed milk, and cream cheese.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 521 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 1 (9 inch) baked pie crust
• 1 (6 ounce) can frozen pink lemonade from concentrate, thawed
• 1 drop Few drops red food coloring
• 1 (4 ounce) container frozen whipped topping, thawed
• 0.5 cup coconut, tinted pink

Recipe Instructions

Step 1

Beat cream cheese in a large bowl with an electric mixer until fluffy; gradually beat in sweetened condensed milk, lemonade concentrate, and food color. Fold in whipped topping. Pour filling into prepared crust.

Step 2

Chill pie in the refrigerator until set, about 4 hours. Garnish pie with coconut.