Pink Stuff

Cherry pie filling is combined with crushed pineapple, pecans, sweetened condensed milk and whipped topping in this salad to serve chilled as part of a Thanksgiving menu.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 410 Calories

Ingredients

• 1 cup chopped pecans
• 1 (14 ounce) can sweetened condensed milk
• 1 (21 ounce) can cherry pie filling
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (20 ounce) can crushed pineapple, drained

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

In a large bowl, mix together pie filling, sweetened condensed milk, crushed pineapple, and pecans.

Step 3

Fold in the whipped topping. Refrigerate until chilled.