Pinto Bean Dip

Just like the bean dip you buy in the store but a lot less expensive. The heat can be easily controlled.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 44 Calories

Ingredients

• 1 teaspoon salt
• ¼ teaspoon paprika
• 1 tablespoon white vinegar
• ½ teaspoon white sugar
• ⅛ teaspoon cayenne pepper
• ⅛ teaspoon garlic powder
• ¼ teaspoon onion powder
• 1 (15 ounce) can pinto beans, rinsed and drained
• 3 slices canned jalapeno pepper

Recipe Instructions

Step 1

Place pinto beans, vinegar, jalapeno pepper, salt, sugar, paprika, onion powder, garlic powder, and cayenne pepper in a food processor; blend until smooth.