Pinto Bean Pie III

This is a mock pecan pie, which is quite similar to pecan pie, except that it uses pinto beans instead of pecans.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 386 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup dark corn syrup
• 1 tablespoon cornstarch
• 1 (9 inch) unbaked pie crust
• 3 egg, beaten
• 1 cup pinto beans, drained and mashed

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C.)

Step 2

In a large bowl, combine beans, corn syrup, sugar, cornstarch and vanilla. Beat in the eggs. Pour into pie crust.

Step 3

Bake in the preheated oven for 30 minutes, or until filling is set and crust is golden brown.