Pinto Bean Pie IV

This recipe tastes like pecan pie, but uses pinto beans instead of pecans!

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 441 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• ½ cup butter
• 1 ½ cups white sugar
• ½ cup pecan halves
• 1 (9 inch) unbaked pie crust
• 1 teaspoon cornmeal
• ½ cup pinto beans, drained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C.) Sprinkle 1 teaspoon of cornmeal in pie crust and set aside.

Step 2

Beat eggs in a large bowl. Beat in sugar, butter, vanilla and pinto beans. Pour filling into pie shell. Place pecans decoratively on top of pie.

Step 3

Bake in the preheated oven for 60 minutes, or until golden brown and filling is set.