Pisang Goreng (Indonesian Banana Fritters)

Banana slices are coated in a tasty batter and deep-fried in this pisang goreng recipe for the popular Indonesian snack.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 489 Calories

Ingredients

• 1 egg
• 2 tablespoons butter, melted
• 2 tablespoons granulated sugar
• 4 ripe bananas, sliced
• 2 cups oil for frying
• 1 teaspoon rum flavoring
• 0.5 cup milk
• 1.25 cups all-purpose flour
• 0.25 tablespoon vanilla powder

Recipe Instructions

Step 1

Combine flour, sugar, and vanilla powder in a large bowl; make a well in the center. Pour milk, egg, melted butter, and rum flavoring into the well; mix until smooth. Fold in banana slices until evenly coated.

Step 2

Heat oil in a wok or deep fryer to 375 degrees F (190 degrees C).

Step 3

Drop banana mixture by tablespoon into hot oil. Fry in hot oil until golden brown and crispy, 10 to 15 minutes. Remove bananas from oil and drain them on paper towels. Serve hot.