Pisco Sour Cocktail

The Pisco sour originated in Peru and uses Pisco--a grape brandy produced in Peru and Chile. Combined with lime juice, simple syrup, and an egg white, it's a thick and foamy drink that's sure to please.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 210 Calories

Ingredients

• 1 egg white
• 1 cup ice
• ¾ fluid ounce lime juice
• 2 fluid ounces pisco
• ¾ fluid ounce simple syrup
• 4 drops Angostura bitters

Recipe Instructions

Step 1

Combine Pisco, lime juice, simple syrup, and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white. Add ice; cover and shake until chilled.

Step 2

Strain into chilled Champagne coupe. Garnish with 4 drops Angostura Bitters swirled with two straws.