Pisco Sour

Pisco Sour

Pisco is a style of brandy common to Peru and Chile that has a bit of a tequila flavor. The egg white in gives this tangy pisco sour blender drink a smooth, full body. Don't forget the bitters, it's the secret ingredient!

Preparation Time
5 mins
Total Time
5 mins
Calories
417 Calories

Recipe Instructions

Step 1
Place ice cubes, pisco, lemon juice, sugar, egg white, and bitters in a blender. Blend on high speed until finely puréed.
Step 2
Pour into 2 glasses and garnish with an additional dash of bitter, if desired.
Pisco Sour
Pisco Sour

Ingredients

  • ⅓ cup white sugar
  • 1 egg white
  • ⅓ cup lemon juice
  • 4 cups ice cubes
  • 1 cup pisco
  • 2 dashes bitters, or to taste

Categories

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