A pistachio crust adds nutty, sweet flavor to thick asparagus spears in this easy side dish recipe that's so easy to make.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
287 Calories
Recipe Instructions
Step 1
Place pistachio nuts in a food processor and pulse until finely ground. Transfer to a plate.
Step 2
Beat eggs with water in a shallow bowl. Roll asparagus in the egg wash, then in ground nuts. Place on a wire rack set on a sheet pan. Season with salt and pepper.
Step 3
Preheat the oven to 350 degrees F (175 degrees C) while pistachio crust sets, about 15 minutes.
Step 4
Bake in the preheated oven until tender, about 15 minutes.
Ingredients
2 tablespoons water
2 large eggs
salt and ground black pepper to taste
2 cups shelled pistachio nuts
2 pounds thick asparagus, shaved using a vegetable peeler
