Tasty, buttery, low-carb cookies with a hint of pistachio that are keto friendly. The consistency is biscuit-like, however it will easily satisfy a sweet tooth without feeling fake!
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
84 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with coconut oil.
Step 2
Beat butter in a bowl until creamy. Add eggs one at a time, and mix until well combined. Mix in cream cream cheese, coconut flour, baking powder, instant pistachio pudding mix, and sweetener until well combined.
Step 3
Drop cookies in tablespoon-sized dollops on the prepared baking sheet.
Step 4
Bake in the preheated oven until cookies are brown around the bottom edges and lightly browned on the tops, 10 to 15 minutes.
Ingredients
3 eggs
2 teaspoons baking powder
5 tablespoons butter, softened
2 tablespoons heavy whipping cream
3 tablespoons cream cheese, softened
1 tablespoon low-calorie natural sweetener (such as Swerve®)
1 tablespoon coconut oil, melted, or as needed
⅝ cup coconut flour
2 tablespoons instant pistachio pudding mix (such as Jell-O®)
