Cilantro lovers rejoice! A salsa that can be modified to suit your desired spiciness! This salsa has Asian, Spanish and Middle Eastern elements. Serve with Black and Gold (blue and yellow corn) tortilla chips.
Preparation Time
15 mins
Total Time
15 mins
Calories
231 Calories
Recipe Instructions
Step 1
Mix together the cilantro, tomatoes, red onion, jalapeno, tomatillos, lime juice, hot chili sauce and cumin seed in a large bowl. Season with salt to taste.
Step 2
Cover and refrigerate overnight before serving to blend flavors. Serve with tortilla chips.
Ingredients
1 red onion, diced
2 tablespoons lime juice
corn tortilla chips
Salt, to taste
1 bunch cilantro, chopped
3 large fresh tomatoes, diced
2 jalapeno peppers, seeded and chopped (Optional)
2 tomatillos, diced
1 teaspoon hot chili sauce (such as Sriracha) (Optional)