Pittsburgh Ham Barbecues

Pittsburgh Ham Barbecues

I grew up eating these saucy, sweet, tangy barbecue sandwiches loaded with paper-thin sliced chipped chopped ham sold at deli counters in Pittsburgh.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
526 Calories

Recipe Instructions

Step 1
Preheat the oven to 275 degrees F (135 degrees C).
Step 2
Melt butter in a large skillet over medium-high heat. Cook, stirring onion in butter until translucent, about 5 minutes. Add ketchup, vinegar, water, brown sugar, mustard, and Worcestershire to the skillet. Simmer about 10 minutes. Stir in ham. Cook until sauce is bubbling and ham is heated through, 5 to 7 minutes more.
Step 3
Meanwhile, heat kaiser rolls in the preheated oven until toasted, 5 to 7 minutes.
Step 4
Divide ham mixture among toasted kaiser rolls, topping with pickle relish. Serve hot.

Ingredients

  • 3 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 small onion, finely chopped
  • 2 cups ketchup
  • 2 teaspoons prepared yellow mustard
  • 8 Kaiser rolls, split
  • 0.5 cup butter
  • 0.5 cup water
  • 0.33333334326744 cup distilled white vinegar
  • 1.5 pounds chipped chopped ham
  • 1 cup pickle relish

Categories

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