Pizza Crust for Bread Machine

A crusty, chewy pizza crust! Our family's favorite! Try make two pizza crusts at once by removing the dough from the machine once it hits the rise cycle and place in a separate bowl. Now you are ready to begin the second crust!

• Calories: 86 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 2 teaspoons olive oil
• 1 ¼ cups warm water (110 degrees F/45 degrees C)
• ½ teaspoon white sugar
• 1 cup semolina flour

Recipe Instructions

Step 1

Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select dough cycle.

Step 2

Remove after rise cycle and use with your favorite pizza recipe.