Pizza Crust I

Your bread machine prepares this classic dough, with olive oil lending an authenticity to the chewy crust. Just pat this great dough into your pizza pan and you are on your way to a Mediterranean experience.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 96 Calories

Ingredients

• ¾ teaspoon salt
• 2 ½ cups all-purpose flour
• 2 teaspoons white sugar
• 2 teaspoons active dry yeast
• 2 tablespoons olive oil
• ⅞ cup warm water

Recipe Instructions

Step 1

Add ingredients in the order suggested by your manufacturer. Set bread-maker for dough setting and start machine. When the unit signals, remove dough.

Step 2

Pat dough into 12x15-inch jelly roll pan or greased 12-inch round pizza pan. Let stand 10 minutes. Preheat oven to 400 degrees F (205 degrees C). Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15-20 minutes, or until crust is golden brown.