Break out your fondue pot and mix up a tasty pizza-flavored sauce in just minutes for dipping cubes of French bread. The whole family will have fun with this easy, quick recipe.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
436 Calories
Recipe Instructions
Step 1
Stir spaghetti sauce, mozzarella cheese, Parmesan cheese, oregano, dried onion, and garlic salt together in a fondue pot or heavy pan. Light the fondue pot or place over medium heat, stirring sauce to melt cheeses. Serve with cubes of French bread for dipping.