Pizza Rustica

Pizza Rustica

This pizza rustica features 2 pie crusts stuffed with sausage, prosciutto, Parmesan, mozzarella, and ricotta cheese for a savory Italian Easter pie.

Preparation Time
25 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 30 mins
Calories
720 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Bake in the preheated oven until center is set and crust is browned, about 1 hour.
Step 3
Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 8 minutes. Drain grease.
Step 4
Mix together Parmesan cheese, mozzarella cheese, ricotta cheese, and eggs in a large bowl until well combined. Stir in cooked sausage, prosciutto, and parsley until incorporated.
Step 5
Roll 1 pie crust into an 11-inch circle on a lightly floured work surface. Transfer to a pie plate, leaving a 1/2-inch overhang. Pierce crust all over with a fork. Spread sausage mixture over crust. Roll remaining pie crust into a 12-inch circle; place on top. Seal and flute edges. Cut several slits in top crust to permit steam to escape.

Ingredients

  • 4 eggs
  • 2 tablespoons chopped fresh parsley
  • 2 cups shredded mozzarella cheese
  • 2 (9 inch) prepared pie crusts
  • 1 (12 ounce) package Italian sausage, casings removed
  • 2 (8 ounce) packages grated Parmesan cheese
  • 1 (3 ounce) package prosciutto, chopped
  • 1.5 cups ricotta cheese

Categories

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