Pizza Without the Red Sauce

The sauce on this pizza is a mixture of butter, olive oil, garlic, sun-dried tomato pesto, herbs and Parmesan cheese. It's topped with a fresh tomato, spinach, onion and feta cheese.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 237 Calories

Ingredients

• 2 tablespoons butter, melted
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 3 tablespoons minced garlic
• 1 tomato, sliced
• 1 teaspoon dried basil leaves
• 1 (6 ounce) package feta cheese, crumbled
• 1 fresh jalapeno pepper, chopped
• 1 unbaked pizza crust
• 1 sweet onion, sliced
• 2 tablespoons sun-dried tomato pesto
• 1 bunch fresh spinach, torn

Recipe Instructions

Step 1

Preheat oven according to pizza crust package directions.

Step 2

In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.

Step 3

Arrange tomato, spinach, onion and jalapeno on pizza. Top with crumbled feta cheese.

Step 4

Bake according to pizza crust package directions.