Pizzaghetti

Pizza and spaghetti combine in one dish by mixing spaghetti with pizza toppings and mozzarella cheese. It is an easy way to make a fun dinner.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 501 Calories

Ingredients

• 1 (28 ounce) jar spaghetti sauce
• 8 ounces shredded mozzarella cheese
• 1 (6 ounce) can sliced black olives
• 1 (8 ounce) package sliced fresh mushrooms
• 1 (16 ounce) package spaghetti
• 1 (6 ounce) package sliced pepperoni

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a 7x11-inch baking dish.

Step 3

Stir spaghetti sauce into pasta until coated; add 2 to 3 layers of pepperoni, olives, and mushrooms on top of spaghetti. Cover the baking dish with aluminum foil.

Step 4

Bake in the preheated oven until heated through, about 20 minutes; uncover and sprinkle with mozzarella cheese. Return to oven and continue baking until cheese is melted, about 10 minutes.