Pizzaghetti

Pizzaghetti

Pizza and spaghetti combine in one dish by mixing spaghetti with pizza toppings and mozzarella cheese. It is an easy way to make a fun dinner.

Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
501 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a 7x11-inch baking dish.
Step 3
Stir spaghetti sauce into pasta until coated; add 2 to 3 layers of pepperoni, olives, and mushrooms on top of spaghetti. Cover the baking dish with aluminum foil.
Step 4
Bake in the preheated oven until heated through, about 20 minutes; uncover and sprinkle with mozzarella cheese. Return to oven and continue baking until cheese is melted, about 10 minutes.
Pizzaghetti
Pizzaghetti

Ingredients

  • 1 (28 ounce) jar spaghetti sauce
  • 8 ounces shredded mozzarella cheese
  • 1 (6 ounce) can sliced black olives
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 (16 ounce) package spaghetti
  • 1 (6 ounce) package sliced pepperoni

Categories

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