Pizzelle

This pizzelle recipe makes beautiful light and crispy Italian cookies using a thin batter made with easy ingredients and a special pizzelle iron.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 105 Calories

Ingredients

• 1 tablespoon vanilla extract
• 2 teaspoons baking powder
• 3 large eggs
• 2 teaspoons vegetable oil, or as needed
• 0.5 cup butter, melted
• 0.75 cup white sugar
• 1.75 cups all-purpose flour

Recipe Instructions

Step 1

Beat eggs and sugar in a large bowl until thick. Stir in melted butter and vanilla. Sift together flour and baking powder, and blend into the batter until smooth.

Step 2

Cool completely before storing in an airtight container.

Step 3

Heat the pizzelle iron, and brush with oil. Drop about one tablespoon of batter onto each circle on the iron. You may need to experiment with the amount of batter and baking time depending on the iron. Bake for 20 to 45 seconds or until steam is no longer coming out of the iron. Carefully remove cookie from the iron and repeat with remaining batter.

Step 4

Gather the ingredients.

Step 5

Serve and enjoy!