Pizzelles II

Pizzelles II

An thin traditional anise flavored Italian cookie made with a pizzelle iron.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
270 Calories

Recipe Instructions

Step 1
Beat eggs and sugar with an electric mixer until fluffy. Stir in the melted margarine and anise extract. Combine the flour and baking powder; stir in gradually. Dough will be sticky.
Step 2
Preheat your pizzelle iron according to the manufacturer's instructions. Drop batter by rounded spoonfuls onto the iron. Close and cook for about 90 seconds, or until steam stops coming out of the iron. Carefully remove and cool. Store in an airtight tin at room temperature.
Pizzelles II
Pizzelles II
Pizzelles II
Pizzelles II

Ingredients

  • 6 eggs
  • 4 teaspoons baking powder
  • 1 cup margarine, melted and cooled
  • 2 tablespoons anise extract
  • 3.5 cups all-purpose flour
  • 1.5 cups white sugar

Categories

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