This fancy grilled cheese packs a zesty punch with extra-sharp Cheddar cheese, garlic, horseradish mustard, and a pinch of cayenne pepper.
Preparation Time
10 mins
Cooking Time
4 mins
Total Time
14 mins
Calories
700 Calories
Recipe Instructions
Step 1
Mix Cheddar cheese, horseradish mustard, garlic, salt, pepper, and cayenne pepper together in a bowl.
Step 2
Spread 1 teaspoon butter on one side of a slice of bread. Flip; spread Cheddar cheese mixture evenly over unbuttered side. Top with the other slice of bread. Spread 1 teaspoon butter on top.
Step 3
Preheat a griddle over medium-high heat. Place sandwich on the griddle and press down with a spatula to flatten slightly. Cook until browned, 2 to 3 minutes. Flip and continue cooking until second side is browned, 2 to 3 minutes more.
Ingredients
¼ teaspoon salt
¼ teaspoon ground black pepper
2 teaspoons minced garlic
1 pinch cayenne pepper
1 cup shredded extra-sharp Cheddar cheese
2 slices whole grain bread
4 teaspoons horseradish mustard (such as Silver Spring® Beer'n Brat®)