Apple Butter Cream Cheese Spread

This apple butter cream cheese spread recipe makes an easy spread that's great on toast, bagels, muffins, or anything needing a touch of fall sweetness.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 65 Calories

Ingredients

• 1 pinch ground cinnamon
• 1 (8 ounce) package light cream cheese, softened
• 0.5 teaspoon vanilla extract
• 0.5 cup apple butter

Recipe Instructions

Step 1

Combine cream cheese, apple butter, vanilla extract, and cinnamon in the container of a food processor fitted with a metal blade.

Step 2

Process until just smooth, about 20 seconds. Scrape down the sides of the container and process again until well combined.

Step 3

Scrape spread into a small bowl; cover with plastic wrap and refrigerate until slightly firm, about 30 minutes.