Planters' Punch Cocktail

This tropical cocktail is refreshing like the ocean breeze. The mixture of rum and fruit juices will transport you to an sandy beach.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 292 Calories

Ingredients

• 1 teaspoon white sugar
• 1 sprig fresh mint
• 1 maraschino cherry
• ½ cup ice
• 2 fluid ounces light rum
• 2 fluid ounces orange juice
• 1 fluid ounce lime juice
• 1 lemon slice
• 1 orange slice
• 1 dash grenadine
• 1 pineapple slice
• ¼ fluid ounce lemon juice
• 1 teaspoon pineapple juice
• 1 fluid ounce Jamaican rum
• 2 dashes triple sec

Recipe Instructions

Step 1

Lightly moisten the mint sprig and sprinkle with sugar. Set aside.

Step 2

Fill a Collins glass with ice. Pour in orange juice, lime juice, lemon juice, and pineapple juice. Stir until the glass is frosted. Add light rum and Jamaican rum; stir until combined. Top with triple sec and grenadine. Garnish with slices of orange, lemon, pineapple, maraschino cherry, and the sugar-dipped spring of mint. Serve with a straw.