Pleasant Pork Chops

When I was a bachelor cooking for 2 other roommates this was a 'feast night' for us! We all really liked it. Pork chops simmered in a sour cream and onion sauce with spices.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 259 Calories

Ingredients

• 1 cup sour cream
• 3 tablespoons butter
• 1 onion, chopped
• 1 clove garlic, minced
• salt and pepper to taste
• 1 bay leaf
• 2 teaspoons paprika
• 6 pork chops
• 0.75 cup chicken broth

Recipe Instructions

Step 1

Saute onion and garlic in hot butter. Remove from skillet. Trim excess fat from chops and sprinkle with salt and pepper. Brown chops in skillet; pour off fat.

Step 2

Lower heat, add bay leaf and chicken broth. Cook covered over low heat for 1 hour. Transfer chops to a serving plate, but keep them hot.

Step 3

Heat juices in skillet and reduce to half. Add the sour cream, onion-garlic mixture and paprika, blending thoroughly. Heat through, but don't boil. Pour over pork chops and serve.