Plum and Apricot Jam Muffins

Canned prune plums and sweet apricot jam combine in this easy recipe producing sweet and chewy muffins that are perfect for breakfast or snacking

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 202 Calories

Ingredients

• 1 cup white sugar
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 2 teaspoons baking powder
• 2 large eggs
• 1 cup whole wheat pastry flour
• baking spray
• 1 (14 ounce) can Empress prune plums, drained and pitted
• 0.5 cup apricot jam

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin with baking spray.

Step 2

Combine pastry and all-purpose flours, sugar, baking powder, and cinnamon in a medium mixing bowl; stir until well blended.

Step 3

Put plums in a large bowl with jam and eggs. Beat with an electric mixer until well combined. Slowly add dry ingredients and mix until flour is totally absorbed into the batter. Drop batter into the prepared muffin cups.

Step 4

Bake in the preheated oven until nicely browned on top, about 20 minutes. Cool in the tin for 10 minutes. Transfer to a plate to cool completely.