Plum Blueberry Upside-Down Cake

This impressive plum upside-down cake is made with black plums and blueberries for a colorful and delicious twist on the classic upside-down cake.

• Preparation Time: 30 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 10 mins
• Calories: 229 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 3 tablespoons margarine
• 4 black plums, pitted and thinly sliced
• 0.25 teaspoon salt
• 1.25 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.75 cup milk
• 0.25 cup brown sugar
• 0.75 cup blueberries
• 0.33333334326744 cup margarine

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan. Combine flour, baking powder, and salt; set aside.

Step 2

Combine brown sugar and 3 tablespoons butter in the prepared pan. Place pan inside the preheated oven until butter melts and begins to bubble; set aside.

Step 3

Beat 1 cup white sugar and 1/3 cup butter in a large bowl with an electric mixer until light and fluffy. Beat in egg, then stir in vanilla. Beat in flour mixture, alternately with milk, mixing just until incorporated.

Step 4

Arrange plums around the edges of the prepared pan, overlapping slightly. Distribute blueberries in the center. Pour batter into prepared pan, covering fruit completely.

Step 5

Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 15 minutes before serving.