Plum Crisp

This plum crisp is a tangy dessert I've made for years to make use of all that midsummer fruit from my tree. Try it with vanilla ice cream. It's a favorite with or without!

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 414 Calories

Ingredients

• 1 cup sifted all-purpose flour
• 1 teaspoon salt
• 1 ½ teaspoons baking powder
• ½ cup melted butter
• 1 cup white sugar, divided
• 12 plums, pitted and chopped
• 1 large beaten egg

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

Step 2

Spread plums evenly into the prepared baking dish and sprinkle with 1/4 cup sugar.

Step 3

Mix together flour, remaining 3/4 cup sugar, baking powder, and salt in a large bowl. Stir in beaten egg and spoon mixture over plums. Drizzle batter with melted butter.

Step 4

Bake in the preheated oven until the topping is brown, about 40 minutes.