Plum Glaze for Pork

A blend of plum jam, chili sauce, white grape juice, and lime juice combine with green onions and garlic to make a versatile sweet and tangy glaze for meats and poultry.

• Preparation Time: 10 mins
• Cooking Time: 37 mins
• Total Time: 47 mins
• Calories: 96 Calories

Ingredients

• 3 cloves garlic, minced
• 1 tablespoon fresh lime juice
• 1 tablespoon cooking oil
• 1 (12 ounce) jar plum jam
• 0.5 teaspoon ground allspice
• 0.25 cup finely chopped green onions
• 0.5 cup chile sauce
• 0.25 cup white grape juice

Recipe Instructions

Step 1

Heat the oil in a saucepan over medium heat. Add the garlic and green onions; cook and stir until green onions are wilted, about 3 minutes. Stir in the plum jam, chili sauce, grape juice, lime juice, and allspice. Bring mixture to a boil; reduce heat to medium-low, and simmer until sauce thickens, about 30 minutes.