Plum Tart

This juicy plum tart gets a sprinkling of brown sugar for a sweet and sticky topping. Delicious served warm or cold!

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 233 Calories

Ingredients

• 5 tablespoons semolina flour
• 1 sheet all-butter shortcrust pastry
• 0.5 cup dark brown sugar
• 1.25 pounds plums, halved and pitted

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Roll pastry out onto a flat work surface. Line a tart tin with the pastry.

Step 3

Bake in the preheated oven for 15 minutes. Leave oven on.

Step 4

Sprinkle semolina evenly over the pastry. Place plum halves on top in a circular pattern. Sprinkle brown sugar over plums.

Step 5

Return tart to the oven and bake until plums are tender and pastry is golden, about 30 minutes. Serve warm or cold.