Pluot and Star Fruit French Vanilla Pudding Pie

A beautiful, easy-to-make pie with sweet and tangy fruit swirled into velvety vanilla pudding.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 205 Calories

Ingredients

• 2 cups milk
• 1 (9 inch) prepared pie crust
• 1 (3.5 ounce) package instant French vanilla pudding mix
• 1 star fruit
• 3 pluots, halved and pitted

Recipe Instructions

Step 1

Preheat an oven to 400 degrees F (205 degrees C). Place the pie crust into a 9-inch pie dish.

Step 2

Bake the prepared pie crust in the preheated oven until golden brown, about 10 minutes. Set aside to cool.

Step 3

Whisk together the milk and instant pudding in a large bowl; set aside. Slice 5 thin, attractive star-shaped slices from the middle of the star fruit, and reserve. Finely chop the rest of the star fruit. Cut and reserve 10 thin, attractive half moon-shaped slices of a pluot, and reserve; finely chop the rest of the pluots. Stir chopped fruit into the prepared pudding. Pour the pudding mixture into the baked pie crust; refrigerate until set, about 10 minutes.

Step 4

Arrange the reserved slices of star fruit and pluot over the pie, and serve.