Poached Salmon In The Microwave

Poached Salmon In The Microwave

Poaching salmon in a buttery white wine sauce in the microwave is a quick and easy method of preparing salmon and will save your kitchen from smelling of fish all evening.

Preparation Time
10 mins
Cooking Time
7 mins
Total Time
17 mins
Calories
283 Calories

Recipe Instructions

Step 1
Combine butter, wine, lemon juice, dill, sugar, salt, and black pepper together in a microwave-safe casserole dish; place cover on dish.
Step 2
Microwave butter mixture until butter is melted, 45 to 60 seconds. Add salmon, skin-side up, to butter mixture and place cover on dish. Microwave until salmon flakes easily with a fork, about 6 minutes.
Poached Salmon In The Microwave
Poached Salmon In The Microwave
Poached Salmon In The Microwave
Poached Salmon In The Microwave

Ingredients

  • ¼ cup butter
  • 1 tablespoon lemon juice
  • 1 teaspoon white sugar
  • salt and ground black pepper to taste
  • ¼ cup white wine
  • 1 tablespoon dried dill weed
  • 4 salmon fillets

Categories

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