Poaching salmon in a buttery white wine sauce in the microwave is a quick and easy method of preparing salmon and will save your kitchen from smelling of fish all evening.
Preparation Time
10 mins
Cooking Time
7 mins
Total Time
17 mins
Calories
283 Calories
Recipe Instructions
Step 1
Combine butter, wine, lemon juice, dill, sugar, salt, and black pepper together in a microwave-safe casserole dish; place cover on dish.
Step 2
Microwave butter mixture until butter is melted, 45 to 60 seconds. Add salmon, skin-side up, to butter mixture and place cover on dish. Microwave until salmon flakes easily with a fork, about 6 minutes.
