Pointed Cabbage in Cream Sauce

Pointed cabbage has a milder taste than regular cabbage. In this easy recipe it is cooked in a vegetarian cream sauce with onion and garlic into a yummy side dish.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 265 Calories

Ingredients

• 1 tablespoon butter
• 1 onion, chopped
• 1 clove garlic, minced
• ½ cup vegetable broth
• 1 pinch ground mace
• 1 pinch salt and freshly ground black pepper to taste
• ¾ cup heavy whipping cream, or to taste
• 1 medium head pointed cabbage, cut in fine strips

Recipe Instructions

Step 1

Melt butter in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add onion and garlic and cook until fragrant, about 30 seconds. Mix in pointed cabbage.

Step 2

Pour in broth and bring to a boil. Reduce heat and cook until liquid is almost all evaporated, about 5 to 10 minutes. Stir occasionally.

Step 3

Pour in cream and bring to a boil. Reduce heat and season with salt, pepper, and mace. Simmer everything on low heat until flavors are combined, about 5 minutes.