Poker Night Marinade for Steak

This marinade brought the house down with the rave reviews. I used flank steak, but tri-tip, New York steak, brisket, rib-eye, or others work as well. Enough for 3 to 8 pounds meat.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 133 Calories

Ingredients

• 1 tablespoon ground black pepper
• 2 teaspoons cayenne pepper
• 2 teaspoons minced garlic
• 2 teaspoons chili powder
• 1 cup olive oil
• 1 cup soy sauce
• 3 tablespoons Worcestershire sauce
• 3 tablespoons red wine
• 2 tablespoons lime juice
• 3 tablespoons dried oregano
• 3 tablespoons ground cumin
• 1 tablespoon Sriracha sauce
• 3 tablespoons liquid smoke flavoring

Recipe Instructions

Step 1

Combine olive oil, soy sauce, oregano, cumin, red wine, Worcestershire sauce, liquid smoke, lime juice, Sriracha, black pepper, garlic, cayenne pepper, and chili powder in a blender. Puree for 2 minutes.